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1 Tbs. Balsamic Vinegar
1 Tomato, sliced thin
1 sprig Oregano, stem removed and minced
Flatbread (we used Pizza Bianca from Grandaisy Bakery)
Pepper
Salt
¼ cup + 2 Tbs. Olive Oil
¼ cup Walnuts roughly chopped
½ bunch Ramps
Preheat oven to 350 degrees.
make the ramp pesto. Cut the roots off your ramps. While holding a paper towel, grab the bottom white part of the ramp and gently strip away the dirty outer layer. Give the ramps a good wash, and chop fine. In a food processor puree the ramps with the walnuts. Add just enough olive oil to make a smooth paste and season with salt and pepper.
Spread ramp pesto evenly over flat bread, leaving a crust. Layer on sliced tomatoes and cook in the oven for about 10 minutes.
Toss together the frisee 2 Tbs. olive oil, balsamic vinegar and salt and pepper to taste. Remove flat bread from oven and top with frisee salad. Garnish with fresh oregano
