Farm to People has been delivering ethical groceries to conscious New Yorkers for nearly a decade, guided by a simple philosophy: “Know Your Food, Know Your Farmer.” Now you can experience our commitment to building a better food system through chef-created seasonal dishes in our airy, industrial Bushwick home. Come for a grass-fed burger and stay for a glass of natural wine or a local craft beer. The entire menu is sourced from our network of over 150 farms – primarily located within 300 miles of NYC. At Farm to People Kitchen & Bar, guests contribute to a more transparent, ethical, and equitable food system through their patronage and support. Host your next event at our warehouse or stop by for a drink and a chat about regenerative agriculture.