Image from Farm to People

Recipes

Go Back

Image from Farm to People
Tahini “Niçoise” Salad

15 Min

Serves 4

No Ratings

INGREDIENTS

1 Avocado, sliced

2 Eggs

2 Heads Radicchio

2 cans Tuna, packed in oil

2 cups Green Beans

Haven’s Kitchen Golden Turmeric Tahini

Sea Salt

Toasted Sesame Seeds

DIRECTIONS

1.Shock green beans by dunking in boiling, salted water for 2 minutes, then promptly putting them in bowl filled with ice water to stop cooking.

2.In same boiling water, gently add eggs and boil 5 minutes.

3.Lay leaves of radicchio in serving bowl, then add string beans, tuna, and avocado.

4.Slice eggs in half, lengthwise and lay on salad, then dress with Golden Tahini and sprinkle with pinch sea salt and sesame seeds

Shop Ingredients