Recipes

A simple stir-fry like this one is a great way to show off a collection of colorful vegetables. It is also an incredibly fast and satisfying meal. If you have a wok, great. If not, use a cast iron pan or whatever heavy bottomed cookware you have. The key is to get the pan VERY hot.

Wash radishes and cut into thin rounds. Wipe dirt off mushrooms and slice thinly. Cut roots off spring onions and wash. Cut into 2-inch pieces. Place pan over high heat and add oil. Let it heat a few minutes. Add peas and radishes and cook a minute or two, stirring constantly. Then add mushrooms and scallions. When it looks like mushrooms are almost done, add garlic, ginger, soy sauce, vinegar, and sugar. Toss in tofu and cook another couple minutes. Sprinkle with sesame seeds and serve.