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1 Tbsp. Honey
1 Tbsp. Olive Oil
1 Tbsp. Stone Ground Mustard
1 clove Garlic, minced
1/2 bunch Mustard Greens
Carrots, trimmed
Duck Legs, thawed
Preheat oven to 375 degrees.
Whisk together mustard, honey, oil and garlic in a small bowl. Lay duck legs on a baking sheet with carrots and coat with marinade. Roast for 30 minutes or until duck legs are cooked through. Remove from oven. Heat about 2 Tbsp. of the duck fat in a medium sauté pan. Add mustard greens and sauté for about 2 minutes or until wilted. Season with salt and pepper to taste. Serve duck legs with wilted greens and roasted carrots.
