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1 Fresh Onion, greens removed, bulb sliced thin
1 Tbsp. Vegetable Oil
12 ounces Ground Beef, divided into 2 equal balls
2 Buns
2 Tbsp. Smoky BBQ Mustard
2 leaves Lettuce
3 Tbsp. Brie Style Cheese (we used Gatekeeper from Crown Finish Caves)
4 slices Tomato
Pepper
Salt
Form each ball of ground beef into a flat patty. Place 1 1/2 Tbsp. of cheese onto the center of each and form the meat around the cheese. Season liberally with salt and pepper on both sides. Heat the oil in a skillet over medium-high heat until hot. Cook the burgers 5 to 6 minutes on each side. Serve each on a bun with 1 Tbsp. mustard, 2 slices tomato, 1 lettuce leaf and a pinch of onions.
