Recipes

Mushroom Congee

1. Heat 1 teaspoon sesame oil with ginger and garlic until aromatic.
2. Add rice and toast it. Add 4 cups mushroom broth + 2 cups water + 1tbsp soy sauce + opened capsules of Advanced Immune Power.
3. Simmer until rice is broken down to a porridge-like consistency, about 1 hour. Tip: wash and freeze your rice overnight to cut cooking time in half.
4. Season with salt and a drizzle of honey.

Pickled Radish

1. Slice radish and toss in lemon juice or rice wine vinegar.
2. Sprinkle with salt and a drizzle of something sweet (honey, maple syrup).

Sautéed Ginger Mushrooms

1. Over medium heat, add 2 tbsp sesame oil.
2. Add sliced mushrooms evenly to pan and let sit for 3 minutes.
3. Toss when golden brown then cook for another minute.
4. Add ginger and garlic and scallion, cooking for one minute.
5. Add 1 tablespoon of soy sauce and a squeeze from half a lemon.
6. Add salt then remove from heat.

To finish, portion congee into the bowl, top with mushrooms, pickled radish and gomasio. Enjoy!