Go Back
1 Yellow Onion, peeled and diced
1 bunch Hakurei Turnips, tops reserved and bulbs cut into quarters
1/2 Tbsp Sesame Oil
1/2 cup Vegetable Broth
2 Cloves Garlic, minced
2 heads Bok Choy, quartered and washed thoroughly
3 Tbsp Soy Sauce
3 Tbsp Unsalted Butter
Pepper
Sea Salt
Heat butter in large skillet over medium-high heat. Cook onion and garlic 3-4 minutes, until onion becomes tender.
Add bok choy and turnip greens and cook 3 minutes, flip and cook an additional 3 minutes. Add turnips and cook 1 minute more.
Add soy sauce, sesame oil and vegetable broth. Season with sea salt and pepper. Cover and reduce heat to medium. Cook for 6 minutes, or until turnips are tender.
Transfer bok choy and turnips to a serving platter, leaving cooking liquid in skillet. Cook liquid in skillet over medium-high heat. Allow to reduce by half, about 2 minutes.
Drizzle bok choy with liquid and serve.
