Recipes

In a medium sized saucepan, heat the sugar, water and lavender over a medium flame. Stir constantly until all sugar is dissolved. Set aside until cool to the touch, allowing the lavender to steep. Blend the syrup, blueberries and lemon juice until smooth, about 2 minutes. Strain into a shallow glass dish and place in the freezer. Stir with a fork every hour until frozen, about 3 hours. When no liquid remains, scrape and fluff with a fork. Garnish with lavender. Serve immediately.