The highest quality olive oil must be fruity, bitter, and pungent. Our EVOO is crafted from Koroneiki and Athinolia olives, harvested at peak ripeness, and after fermentation and decanting, this exceptional oil stands out for its exquisite flavor and higher nutrient value.
Enjoy a drizzle of our olive oil over hummus or mix it with our balsamic to pair with a crusty loaf of fresh bread.
From the Polymenakos family’s third-generation farm in Lagio Lakonias, Greece.