Farm To People

Maxouli Organic Maxouli Extra Virgin Olive Oil

500 mL (0.5 Litre)

The highest quality olive oil must be fruity, bitter, and pungent. Our EVOO is crafted from Koroneiki and Athinolia olives, harvested at peak ripeness, and after fermentation and decanting, this exceptional oil stands out for its exquisite flavor and higher nutrient value.

Enjoy a drizzle of our olive oil over hummus or mix it with our balsamic to pair with a crusty loaf of fresh bread.

From the Polymenakos family’s third-generation farm in Lagio Lakonias, Greece.

Maxouli

Sparti, Greece

For three generations, the Polymenakos family has cultivated olives, starting in 1850 when their great-grandfather settled in Lagio village. Today, with 15,000 trees in Laconia's Lagio region, they specialize in producing high-quality olive oil, using the unique Koroneiki variety, and employing modern processing technology to preserve nutrients in their cold-pressed olive oil. Their blend of Koroneiki and Athinolia varieties boasts a distinctive flavor enriched by Laconia's native vegetation, all under the recognition of a Protected Geographical Indication.