This is That Balsamic, made in Modena, a condimento that rivals traditional aged Balsamics, while costing only a fraction of the price. Balsamic vinegar is the PB+J of vinegar. We've all had some type of balsamic and this is one of the best we've ever had. This one is a little bit thicker and sweeter than what you might find at the grocery store. It's perfect for drizzling over salads or on a cheese board. Try even using it as glaze for meats. That Balsamic is coming from our friends at the Brooklyn Kitchen. When they opened the Brooklyn Kitchen, they were determined to offer quality ingredients in bulk. Ever since they closed their Williamsburg store, customers have called, emailed, and walked through their doors looking for That Balsamic. Now we are excited for you to try it for yourself.
The Brooklyn Kitchen is a radical cooking school on a mission to change the world by teaching people how to cook like grown ups. We specialize in interactive and educational experiences that foster community and redefine home cooking for everyone. Our diverse clientele come to us for memorable, in-person gatherings in our spacious kitchens designed to energize and inspire. While today’s culture tends to focus on talking about, watching and photographing food, less emphasis has been placed on where it comes from and how to prepare it. The Brooklyn Kitchen aims to change that by teaching technique and confidence and instilling curiosity. The Radical Cooking School was born out of a need for modern home economics.
Store in a cool, dark place. Balsamic vinegar can last for years!