These organically grown new white potatoes are young root vegetables harvested early in the season before their skins fully set. Because they are picked early, these potatoes have a thin, papery skin and a higher moisture content than mature varieties. Their texture is waxy and firm, with a creamy interior that holds its shape well during cooking. There is no need to peel these potatoes before preparation. They can be boiled, steamed, or roasted whole. Their firm structure makes them well-suited for slicing into potato salads, tossing with melted butter and fresh herbs, or adding to hearty stews and soups. They can also be parboiled and smashed on a baking sheet to roast until crispy.