1 Lbs (2-3 pieces)
Crisp, mild, and refreshing, white daikon radish offers a clean crunch with gentle peppery notes. Its juicy white flesh and elongated shape make it perfect for slicing raw into salads and slaws, pickling, or cooking into soups and stir-fries where it becomes tender and subtly sweet. Versatile and light, daikon brings balance and brightness to a wide range of dishes.

