This pasture raised ground pork from Autumn's Harvest is tender, juicy, and slightly leaner than ground beef. Their heritage Berkshire hogs are pasture-raised and Animal Welfare Approved and fed a Non-GMO feed sourced locally from a partner farm just three miles away.
It's milder flavor profile compared to beef makes it a great choice for a variety of spices and seasonings. Mix with soy sauce, garlic, and chives for a homemade dumpling filling, add to bolognese for an easy weeknight meal, or form into meatballs where the porks natural binding properties allow it to hold shape easily.