This pasture raised ground pork from Autumn's Harvest is tender, juicy, and slightly leaner than ground beef. It's milder flavor profile compared to beef makes it a great choice for a variety of spices and seasonings. Mix with soy sauce, garlic, and chives for a homemade dumpling filling, add to bolognese for an easy weeknight meal, or form into meatballs where the porks natural binding properties allow it to hold shape easily.
Romulus, NY
Autumn’s Harvest Farm, run by Tim and Sarah Haws in the Finger Lakes, produces grass-fed beef, pasture-raised pork, chicken, and eggs. What began with six backyard chicks has grown into a regenerative farmstead rooted in ethical animal care, environmental stewardship, and transparency. Livestock graze freely without hormones, antibiotics, or GMOs, and all meats are hand-cut with care. Originally serving local markets, Autumn’s Harvest now offers online pre-orders and local pickups, with plans to expand delivery across New York State.
