Sugar Hill Farm is a family-operated farm dedicated to raising high-quality pork. The pigs are raised in a healthy environment where they can graze on grasslands and forage for food. The farm ensures that the pigs are not given any antibiotics or hormones, resulting in a natural and better-tasting product.

One of the farm's standout features is its unique farrowing program in the Hudson Valley, which provides spacious suites for sows and piglets. The piglets are free to roam with their mothers or rest in their own personal creep area. Once the piglets are weaned, they are moved to the farm's pastures.

Sugar Hill Farm focuses on producing locally sourced meat, allowing its animals to live their entire life cycle in their natural habitat. From birth to slaughter, the pigs are raised within 35 miles of the farm, and all processing is done at a nearby USDA-approved facility. If you're driving by Sugar Hill Farm, you can often spot the pasture pigs as they roam the land.