Image from Farm to People
La FermièreLa FermièrePear Cinnamon Yogurt

5.6 oz

La Fermière's fresh pear cinnamon whole milk yogurt is a French-style yogurtt made with a blend of pasteurized whole milk and cream. The creamy base is mixed with a fruit preparation consisting of pear pieces, pear puree, and cinnamon powder, all sweetened with cane sugar. Thick and creamy, this yogurt can be enjoyed straight from the pot for breakfast, packed in a lunchbox as a midday snack, or served in a bowl topped with toasted granola, chopped nuts, and extra fresh fruit. It also works well when layered into breakfast parfaits, blended into morning smoothies, or served alongside a slice of toasted bread or morning pastry.

Gluten-Free
Local
Nut-Free
Vegetarian
Image from Farm to People
La FermièreLa Fermière

Brooklyn, NY

Born in sunny Provence in the South of France in 1952, La Fermière yogurt and desserts are enjoyed throughout Europe and now the US. They are proud to use all natural, premium ingredients, like the ones previous generations would find at their farmer’s markets and use in their kitchens, including Upstate NY milk and cream local to their US facility. They do not use any chemical stabilizers, artificial flavors, gelatin, corn syrup, artificial colors, or added preservatives. La Fermière also work hard towards their goals of sustainability, using terracotta and glass pots because they care about preserving both the yogurt and the environment. Reuse, recycle, and enjoy the pots in infinite ways!