Born in sunny Provence in the South of France in 1952, La Fermière yogurt and desserts are enjoyed throughout Europe and now the US. They are proud to use all natural, premium ingredients, like the ones previous generations would find at their farmer’s markets and use in their kitchens, including Upstate NY milk and cream local to their US facility. They do not use any chemical stabilizers, artificial flavors, gelatin, corn syrup, artificial colors, or added preservatives. La Fermière also work hard towards their goals of sustainability, using terracotta and glass pots because they care about preserving both the yogurt and the environment. Reuse, recycle, and enjoy the pots in infinite ways!