A Greek version of custard pie, this classic dish evokes the nostalgic charm of childhood memories for Greek families in Australia. It’s a comforting, creamy treat that beautifully bridges heritage and home.
Vegetarian
Sugar-Free
Soy-Free
Nut-Free
essi x Farm to Peopleessi x Farm to People
Join us as we welcome Essi's— the London-based pop-up known for their Greek-Australian, Open-Fire Cooking. In conjunction with their week-long pop-up at the Farm to People kitchen and bar, we're also offering some of our favorite dishes from their menu for you to add to your box and enjoy at home!
About essi Born in Greece, Matured in Australian, and Founded in London— Chef Kostas Vais and Team Essi are joining Farm to People for an exclusive pop-up celebrating the kick-off of summer. Following the teams months-long, sold-out pop-up in London— Essi's comes to Brooklyn for the first time this month to highlight the unique offerings of Australian-influenced Greek cuisine. Some of the team's favorite, unique offerings include the famous saganaki toastie, whole-smoked aubergine, octopus bolognese, and of course the fan-favorite whole lamb.