Bob's Red Mill's Gluten-Free 1 to 1 Baking Flour is a blended dry mix designed as a direct substitute for conventional wheat flour in traditional recipes. This gluten-free flour blend combines sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, and tapioca flour. The mixture includes xanthan gum, an essential binding agent that helps replicate the elasticity and structure typically provided by gluten. It is formulated to be used in an equal ratio for baking applications like cookies, cakes, brownies, muffins, and quick breads. The pre-mixed format eliminates the need to source and measure individual alternative flours and starches. This baking staple allows for the conversion of standard recipes into gluten-free alternatives without the addition of other specialty ingredients.
Milwaukie, OR
Bob’s Red Mill grew out of a belief, held early on by its founder Bob Moore, that whole grains deserve care and attention, not shortcuts. From the start, the focus was on traditional stone-milling and simple handling, methods that preserve flavor, texture, and how ingredients actually perform in the kitchen.
That approach still defines the brand today. Oats, grains, flours, and baking staples are made with minimal processing and clear purpose, designed to be dependable and familiar rather than novel. These are ingredients meant for everyday cooking and baking, whether you’re making breakfast, bread, or building a well-stocked pantry.
Bob’s Red Mill is about doing the basics well and doing them consistently. The result is a pantry brand cooks trust, rooted in long-standing methods and a respect for food that works the way it should.