Bob's Red Mill

Bob’s Red Mill grew out of a belief, held early on by its founder Bob Moore, that whole grains deserve care and attention, not shortcuts. From the start, the focus was on traditional stone-milling and simple handling, methods that preserve flavor, texture, and how ingredients actually perform in the kitchen.

That approach still defines the brand today. Oats, grains, flours, and baking staples are made with minimal processing and clear purpose, designed to be dependable and familiar rather than novel. These are ingredients meant for everyday cooking and baking, whether you’re making breakfast, bread, or building a well-stocked pantry.

Bob’s Red Mill is about doing the basics well and doing them consistently. The result is a pantry brand cooks trust, rooted in long-standing methods and a respect for food that works the way it should.