Yuzu Misoyaki Salmon with Bok Choy and Rice Recipe Bundle

Farm to People


Serves 2 Beautifully fragrant, yuzu's tartness pairs incredibly well with the healthy fats of salmon. Well rounded, with our perfectly tender crisp bok choy, and flavorful, domestic rice, this dish is sure to satisfy those Asian takeout cravings while being a super healthy option. See the full recipe here. What You Get

Omsom Japanese Yuzu Misoyaki Starter (An Omsom starter is a rip-and-pour pouch with all the speciality sauces, aromatics + seasonings to cook restaurant-quality Asian dishes in under 30 minutes.)

Coho Salmon

Bok Choy


What You'll Need

Neutral Cooking Oil

Sesame Seeds (optional)

Sesame Oil (optional)

Soy Sauce (optional)

Sea Salt

Farm to People

Brooklyn, NY

We work year-round with small farms and makers to craft the ultimate selection of unique, delicious, and nutrient-dense food. In warmer months, that means ridiculously fresh fruits and vegetables from within a 300-mile radius of NYC. When it gets cold, we sprinkle in a few crops from our friends around the country to keep up the variety (Think amazingly juicy citrus from out west and super crisp peppers from the south!).

Regardless of where the ingredients come from, we build relationships with farms that use regenerative agricultural methods, no- or low-spray growing practices, and that harvest seasonally for peak flavor and nutritional benefit. Because we value the hard work and expertise of our farm partners, we pay them fairly. Up to 50% of every food dollar we make goes back to them. For reference, the national average remains below 15%. We also help some of our partners crop plan! Crop planning is the work farmers do ahead of each season to decide what they will grow. We commit to purchase certain crops to guarantee they find a home.

If you ever have questions about our sourcing standards, drop us a line at [email protected] or call/text (347) 455-0387!