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Organic Soy Sauce
Used as an all-purpose seasoning for all Japanese and Chinese dishes, Asian stir fry, marinades, and barbecue sauce. Also makes a great dipping sauce for dumplings, sushi, tofu, dim-sum, salads, etc.
Refrigerate after opening. Consume by date on the bottle.
Water, Organic Whole Soybeans, Organic Whole Wheat, Salt, Organic Evaporated Cane Juice