Fresh organic bi-color corn is a seasonal vegetable harvested whole on the cob. This fresh sweet corn features a mix of white and yellow kernels tightly packed along the ear, encased in natural green husks and protective silk. The whole ears can be prepared using a variety of cooking methods, including boiling, steaming, grilling, or roasting directly in the husk. Once cooked, the fresh corn kernels can be sliced off the cob to incorporate into summer salads, fresh salsas, hearty chowders, and savory cornbread batters. The bi-color variety yields plump kernels that retain their texture whether served on the cob at outdoor cookouts or mixed into grain bowls and vegetable medleys. The ears can be seasoned simply with butter and salt or coated in mayonnaise, cotija cheese, and chili powder for elote.

