Vietnamese Lemongrass BBQ Chicken Recipe Bundle

Farm to People


Serves 2 Tender, succulent dark meat thighs are brightened with the zippy power of Omsom's Lemongrass BBQ starter. With piquant cilantro and the sweet crunch of carrots, this dish is the perfect compromise point between a bahn mi and a bowl of pho. See the full recipe here. What You Get

Omsom Vietnamese Lemongrass BBQ Starter (An Omsom starter is a rip-and-pour pouch with all the speciality sauces, aromatics + seasonings to cook restaurant-quality Asian dishes in under 30 minutes.)

Boneless Skinless Chicken Thighs

Thai Rice Noodles



What You'll Need

Neutral Cooking Oil

Crushed Peanuts, or other nut of your choice for garnishing (optional)

Soy Sauce

Rice Wine Vinegar

Farm to People

Brooklyn, NY

We work year-round with small farms and makers to craft the ultimate selection of unique, delicious, and nutrient-dense food. In warmer months, that means ridiculously fresh fruits and vegetables from within a 300-mile radius of NYC. When it gets cold, we sprinkle in a few crops from our friends around the country to keep up the variety (Think amazingly juicy citrus from out west and super crisp peppers from the south!).

Regardless of where the ingredients come from, we build relationships with farms that use regenerative agricultural methods, no- or low-spray growing practices, and that harvest seasonally for peak flavor and nutritional benefit. Because we value the hard work and expertise of our farm partners, we pay them fairly. Up to 50% of every food dollar we make goes back to them. For reference, the national average remains below 15%. We also help some of our partners crop plan! Crop planning is the work farmers do ahead of each season to decide what they will grow. We commit to purchase certain crops to guarantee they find a home.

If you ever have questions about our sourcing standards, drop us a line at [email protected] or call/text (347) 455-0387!