Aneto chooses the freshest vegetables, then carefully washes the ingredients and cooks them at low heat for more than 3 hours. A wonderful pantry staple. Use in recipes where vegetables are the star of the show. This broth bumps up the flavor for any vegetable-based recipe, but is also delightfully comforting served hot in a mug.
Aneto cooks their broth as you would at home. They use only the best ingredients–vegetables sourced from social cooperatives and meat from Animal Welfare-certified farms. That's why they don't need to use additives, concentrates, dehydrates, preservatives or flavorings. Each broth has a beautifully complex array of flavors as a result of Aneto’s unbelievably simple process: cover the ingredients with water, salt to taste, and simmer for 2-3 hours or more. What you taste is what you get!
Store at room temperature. Shake well before opening. Refrigerate after opening and use within 4 days or freeze for 30 days.
Water, Onion, Carrot, Leek, Celery, Virgin Olive Oil (0,15%), Sea Salt.