A irresistible fusion of succulent pasture raised turkey and fresh tarragon in our house-made Turkey Salad. Including crunchy celery and tangy mustard, this versatile salad is perfect for sandwiches, toppings, or as a side.
Consume within 5 days of receiving.
Brooklyn, NY
It all started with our renowned hummus. Your passion for it fueled our creativity to expand our offerings.
Welcome to Farm to People Kitchen, where we're here to simplify your meal planning with ingenious shortcuts. Drawing inspiration from the season's bounty and our fantastic community of producers, we're dedicated to making your life a tad smoother – whether you're tackling busy weeknight dinners or enjoying laid-back Sunday brunches. For a speedy lunch fix, savor our Roasted Chicken Fajita Burrito. Prepping a picnic? Our Chickpea 'Un-tuna' Salad is the ideal sidekick. Just grilled a steak? Elevate it with our fresh chimichurri. And rest assured, our commitment to using the premium ingredients we're renowned for remains unwavering.
Store in the fridge and consume within 5 days of receiving.
Roasted pasture-raised turkey, celery, stone ground Dijon (water, mustard seed, white vinegar, salt, sugar, spices) mayonnaise (sunflower oil, egg yolks, water, vinegar, lemon juice, citric acid) cider vinegar, tarragon, sea salt, hot sauce (vinegar, red peppers, salt).
