For over a century, the Fifer family has cultivated the rich soils of Kent County, Delaware, with a deep-rooted commitment to stewardship. Their farm, spanning acres of productive land, orchards, and natural habitats, serves as a sanctuary for diverse wildlife and native flora. Recognizing the intrinsic link between their livelihood and the land, the Fifers prioritize sustainable farming practices, employing regenerative agriculture methods to ensure both environmental preservation and product quality. This dedication to innovation and environmental consciousness underscores their mission to navigate the ever-evolving agricultural landscape while maintaining the integrity of their family legacy. Today, as fourth-generation stewards, the Fifers continue to cultivate a wide array of premium fruits and vegetables, including staples like asparagus, strawberries, and sweet corn, alongside seasonal favorites like blueberries, peaches, and pumpkins.