Introducing our Spinach Feta Turkey Burger – a tasty and nutritious delight! Made with ground turkey, fresh spinach, red pepper, and tangy feta, each burger is bursting with flavor. Enjoy this wholesome and savory burger on a bun or in a salad for a delicious meal option!
Brooklyn, NY
It all started with our renowned hummus. Your passion for it fueled our creativity to expand our offerings.
Welcome to Farm to People Kitchen, where we're here to simplify your meal planning with ingenious shortcuts. Drawing inspiration from the season's bounty and our fantastic community of producers, we're dedicated to making your life a tad smoother – whether you're tackling busy weeknight dinners or enjoying laid-back Sunday brunches. For a speedy lunch fix, savor our Roasted Chicken Fajita Burrito. Prepping a picnic? Our Chickpea 'Un-tuna' Salad is the ideal sidekick. Just grilled a steak? Elevate it with our fresh chimichurri. And rest assured, our commitment to using the premium ingredients we're renowned for remains unwavering.
Arrives fully cooked. Keep frozen until ready to eat and enjoy within 3 days of thawing.
Ground Free-Range Turkey, Red Pepper, Spinach, Feta (cultured pasteurized milk, salt, enzymes), Garlic, Bread Crumbs (enriched organic white flour, water, organic whole spelt flour, natural leaven, sea salt), Worcestershire Sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), Black Pepper, Olive Oil. This product is made in a kitchen that also processes foods containing all nine major allergens: peanuts, tree nuts, milk, eggs, wheat, soy, fish, shellfish, and sesame. While we take precautions to prevent cross-contact, this product may contain trace amounts of these allergens.