Literally meaning "fire meat" in hangul, bulgogi ( ) is traditionally cooked over an open flame -- sometimes grilled at the center of a KBBQ spread or atop a lil' electric at-home grill. Serve with white rice and banchan, and you've got a family fave. Fire up Korean Spicy Bulgogi with everything from tofu to salmon in under 20 minutes! Made in collaboration with Chef Deuki Hong of The Sunday Family, SF. Gluten-free + vegan.
Each starter serves 2