Literally meaning "fire meat" in hangul, bulgogi ( ) is traditionally cooked over an open flame -- sometimes grilled at the center of a KBBQ spread or atop a lil' electric at-home grill. Serve with white rice and banchan, and you've got a family fave. Fire up Korean Spicy Bulgogi with everything from tofu to salmon in under 20 minutes! Made in collaboration with Chef Deuki Hong of The Sunday Family, SF. Gluten-free + vegan. Contains 3 starters total. Each starter serves 2, so say hello to 6 meals!
New York, NY
Om sòm is a vietnamese phrase meaning noisy, rambunctious, riotous. Most often used by parents to scold unruly, raucous children in the back of the car. Vanessa and Kim Pham, the sisters and co-founders behind Omsom, are daughters of Vietnamese refugees, who grew up at their family’s kitchen counter, watching their Mẹ (mom) cook Viet dinners from scratch every night. The Pham sisters started Omsom to bring proud, loud Asian flavors to your fingertips any day of the week, sitting in your pantry right between the tomato sauce and olive oil. No more diluted dishes, no more cultural compromise. Real deal Asian cuisine and communities are too damn delicious to deny.
Gochujang (Water, Tapioca Syrup, Brown Rice, Gochugaru, Salt, Alcohol (To Preserve Freshness), Soybean, Garlic, Onion), Cane Sugar, Gluten-free Soy Sauce (Water, Soybeans, Salt, Sugar, Corn Starch), Garlic, Ginger, Gochugaru, Rice Wine Vinegar, Sesame Oil, Sake Cooking Wine (Sake, Salt), Pear Juice Concentrate, Salt. Contains: Soy.