This lean steak is called the "tip" because it's located next to the tip of the sirloin portion on the cow. For a simple meal, prepare sirloin tips quickly over high heat on the stovetop or grill, or marinate for extra tenderness. Sirloin tip steaks are also great for cubing into Kabobs, slicing into fajitas, or topping a steak salad!

Happy Valley Meat Co. partners with small-scale, family farmers in Pennsylvania who raise their animals according to their rigorous standards in order to help farms reach a broader market. In order to increase transparency for our farm partners, meat ordered through Happy Valley Partners sometimes has a specific farmer's name and label. Because the farms they work with are very small, we're unable to offer a consistent supply of specific cuts, but all meet the same standards of quality, sustainability, and animal welfare.