This overwintered spinach has a naturally increased sugar content to protect it from cooler winter temps. Allow this tender and sweet spinach to elevate your dining experience and enjoy the beauty of fresh, local greens this winter! Some even say that winter greens reign supreme over their summer counterparts!

Sauté this spinach with garlic and lemon and serve as a side; mix with other leafy greens in a salad; add to ricotta for ravioli, stuffed shell, or lasagna filling; make spinach artichoke dip; bake into spanakopita. Local

Organic

Local
Organically Grown
Somewhere in Time Farm

Parksville, NY

Flavorful vegetables start with healthy soil. Somewhere in Time Farm is perched on a mountain top in Parksville, NY where they grow vegetables with clean air, clean water, and organic growing practices. By enriching the soil with each growing season, they enrich both the land they farm and the vegetables grown, allowing for them to share the abundance of their harvest with their friends, family, and community.

Store in clamshell with a paper towel to absorb extra moisture in the crisper drawer of the fridge for up to a week.