This American feta cheese is as salty as the sea from the Ocean State! (That's Rhode Island.) This crumbly, tart cows’ milk feta cheese is the ideal cheese to keep in your fridge for a myriad of everyday uses. Affordable and delicious, this feta is a blank canvas that takes to cooking applications like a fish to water! Use in any recipes that call for feta such as Greek salad, feta dips, and pastas. Made with microbial (non-animal) rennet and pasteurized cows milk.

Narragansett Creamery

Providence, RI

At Narragansett Creamery, they make cheese everyday because they love to and because they believe in freshness. They use local milk, kind bacteria, vegetable-based rennet, salt and nothing else. While not certified organic, Narragansett Creamery is thoughtful in their actions and purchases, considering their customers and the planet. The creamery supports fair-trade and local ingredients to the best of their ability and pledge to not use growth hormones. A proud, family-owned company, the Federico Family started Narragansett Creamery in 2007. After generations of cooking and creating home-cooked culinary delights, they started a family run food company, Providence Specialty Products. Mark and Pattie Federico decided to launch an artisan cheese brand as part of this company, and thus, the creamery was born. Now, only a few year later, they have become a trusted name throughout New England, and are making their way down here to NYC!

Keep refrigerated. Use within a month for best flavor.

Pasteurized Milk, Cultures, Vegetarian-Friendly Rennet, Sea Salt. Contains: Milk