Resilience Instant Turmeric Elixir combines white and gold turmeric root grown in the best volcanic soil in Hawaii with maple sugar, ginger, lemon, and black pepper to make the ultimate inflammation reducing elixir. The turmeric used is never heat treated and combined with just enough black pepper, which ensures you get the most benefit from the root. The turmeric is also ground and processed within months of you receiving your elixir, which means its fresher than any supermarket turmeric. The maple sugar and lemon promote absorption, boost immunity, keep it vegan, and keep it low on the glycemic index. Try in a tea, smoothie, overnight oats, golden milk, or even in your cooking!
4.23oz bag provides 30 servings
Bija BharBija Bhar
Brooklyn, NY
Growing up surrounded by Indian culture, food, and philosophy, founder Anjali Bhargava always trusted in the power of turmeric. In her pursuit of wellness and her own health struggles, Anjali began to take a closer look at the sourcing and processing of her turmeric and as a result of that and a little bit of the alchemy of well balanced ingredients, Resilience Turmeric Elixir was born. Based on traditional Ayurvedic formulas, Resilience Turmeric Elixir is made with 3 varieties of carefully grown, organic, Hawaiian turmeric that is never boiled. Rather, the turmeric is sliced into chips and dried at the farm, then it is ground fresh by Anjali for each batch at low temperatures, so it’s virtually as fresh as the fresh root. Blended with other certified organic ingredients: ginger, whole lemon, lemon peel, maple sugar, and black pepper, this is elixir is highly absorbable and delicious too! It makes a great tea, golden milk/turmeric latte, lemonade or cocktails and it’s also great added to matcha, smoothies and even food.