Bija Bhar

Growing up surrounded by Indian culture, food, and philosophy, founder Anjali Bhargava always trusted in the power of turmeric. In her pursuit of wellness and her own health struggles, Anjali began to take a closer look at the sourcing and processing of her turmeric and as a result of that and a little bit of the alchemy of well balanced ingredients, Resilience Turmeric Elixir was born. Based on traditional Ayurvedic formulas, Resilience Turmeric Elixir is made with 3 varieties of carefully grown, organic, Hawaiian turmeric that is never boiled. Rather, the turmeric is sliced into chips and dried at the farm, then it is ground fresh by Anjali for each batch at low temperatures, so it’s virtually as fresh as the fresh root. Blended with other certified organic ingredients: ginger, whole lemon, lemon peel, maple sugar, and black pepper, this is elixir is highly absorbable and delicious too! It makes a great tea, golden milk/turmeric latte, lemonade or cocktails and it’s also great added to matcha, smoothies and even food.