Savor the peak of the Northeast harvest with these vibrant, sweet berries, hand-picked during our short and celebrated summer and fall raspberry seasons. Raspberries form as clusters of tiny drupelets around the plant's stem, and pull away whole once ripe, leaving the hollow center that gives the berry its shape. They hold up well raw, tossed into salads or blended into smoothies, and cook down easily for sauces, jam, or a quick berry compote. Pairs well with lemon, mint, dark chocolate, and fresh cream.
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