Purple Turnips offer an earthy flavor with a peppery, slightly spicy bite when raw, which intensifies with each taste. Once cooked, their texture becomes tender, and the flavor evolves into a mellow, nutty earthiness. Turnips are rich in Vitamin C, which supports immunity, reduces inflammation, and boosts collagen production. Low in calories and high in fiber, they’re a nutrient-packed option that helps you feel fuller for longer.