Image from Farm to People
Partybus BakeshopPartybus BakeshopPumpkin Pie

9 inch

An every year classic – not too sweet, full of spice, and smooth like pudding. A Partybus favorite, Head Baker Jacqueline reserves a whole one of these to eat for breakfast standing in front of the fridge in her PJs on Black Friday after all the work is done.

With its hand-crimped crust and real pumpkin filling, it doesn’t get any better. Serve with freshly whipped cream!

Partybus Bakeshop sources organic stone-milled flour from small mills within the region and procures produce through New York City's expansive GreenMarkets.

9 inch pie, serves 6-8

After 11/16/22, once your pie is added to your cart, it cannot be removed.

A woman wearing glasses and a headband stands next to a bakery rack filled with pies and pastries
Partybus BakeshopPartybus Bakeshop

New York, NY

Partybus Bakeshop is an artisan bakery and cafe located on Manhattan's Lower East Side.

Through a rotating seasonal menu, they riff on classics, including breads, pies, and cookies, by using the best ingredients the Northeast has to offer.

They source organic stone milled flour from small mills within the region and procure our produce through New York City's expansive GreenMarkets. They bake for local distribution, neighborhood pop-ups, and custom catering events.

Some of their favorite ingredient purveyors include: Maine Grains, Farmer Ground Flour, Norwich Meadows Farms, Formaggio Essex, City League Coffee Roasters, and Andrew's Honey.