An every year classic – not too sweet, full of spice, and smooth like pudding. A Partybus favorite, Head Baker Jacqueline reserves a whole one of these to eat for breakfast standing in front of the fridge in her PJs on Black Friday after all the work is done.
With its hand-crimped crust and real pumpkin filling, it doesn’t get any better. Serve with freshly whipped cream!
Partybus Bakeshop sources organic stone-milled flour from small mills within the region and procures produce through New York City's expansive GreenMarkets.
9 inch pie, serves 6-8
After 11/16/22, once your pie is added to your cart, it cannot be removed.