Large, rich in flavor, and meaty, portobello mushrooms are a great versatile base for your creativity. Slice thin and roast with liquid smoke and soy sauce for vegan bacon; marinate in chimichurri sauce and grill; stuff with quinoa and cheese for a hearty meal.
Local
Kennet Square, PA
Lou Caputo and Herb Guest had humble beginnings working for prominent mushroom growers of their teen years. Their first business venture in 1977, with a little financial help from their parents, was the purchase of a small mushroom growing plant in Kennett Square, Pennsylvania consisting of 3 growing ‘doubles’. This was their opportunity of a lifetime. Over the years, continually leveraging profits and investing them back into operations, their business slowly and steadily expanded.
By 1990 they were managing 12 mushroom houses and a packaging / processing facility. In the early 90’s, as the white mushroom business began to show signs of fierce competitiveness, they had the vision to venture into the then budding exotic mushroom business, growing initially shiitake and later oyster and maitake mushrooms. Their constant focus on quality and efficiency continues to ensure KSS Sales’ strong industry presence.
Place in a paper bag or wrap in paper towels, and keep in the fridge for up to a week.