These pasture-raised eggs from Finger Lake Farms come from chickens with year-round outdoor access to natural foraging supplemented with non-GMO feed. The varied diet produces vibrant yellow yolks with richer flavor and higher nutrient content than conventional eggs. Fry or scramble for breakfast where the deep yolk color creates visual appeal, use in baking where their richness enhances texture and flavor, or incorporate into custards and sauces where their quality makes a noticeable difference.