These chickens actually roam outdoors year-round where they enjoy a wild diet of grass and bugs. Their diet is supplemented with a nutritious, non-GMO feed. Crack them open to see their gorgeous yellow yolks and make a stunning breakfast. They’re also great for baking, binding, or anything else you can dream up! Local, Pasture Raised
Based out of Ithaca, NY, Finger Lakes Farms is a young company who is working very hard to establish themselves in the sustainable farming world. As such, they hold themselves to the highest standards, not only pasture raising their animals and avoiding hormones and GMO additives, but also spending a lot of time and energy providing the highest standard of living for their chickens. They routinely have independent animal welfare specialists come in and inspect their farms to ensure the chickens are well, happy, and treated with respect. This means the chickens are performing at their peak and therefore providing the best eggs imaginable. With their deep golden yolks, you'll see and taste the difference.
Keep in the fridge for up to 2 weeks. In the U.S., farmers are required by the USDA to wash their eggs, thus removing the protective cuticle naturally present on the shells. Without this cuticle layer, eggs require refrigeration to prevent contamination by salmonella.