Raw Cow. Reggio-Emilia, Emilia Romagna.
Parmigiano Reggiano is a staple when it comes to Italian cuisine. Considered the King of Cheeses, Murray's selects their parm from a small Parma cheesemaker's spring and fall production. Each wheel is selected for their toasty nuttiness and bright fruitiness. We've grated this cheese for you, making it the perfect cheese to sprinkle over warm, fresh pasta. We also love it sprinkled into thick soups like minestrone or pasta fagioli, where it adds a deep, savory brothiness.