Raw Cow. Reggio-Emilia, Emilia Romagna.
Parmigiano Reggiano is a staple when it comes to Italian cuisine. Considered the King of Cheeses, Murray's selects their parm from a small Parma cheesemaker's spring and fall production. Each wheel is selected for their toasty nuttiness and bright fruitiness. We've grated this cheese for you, making it the perfect cheese to sprinkle over warm, fresh pasta. We also love it sprinkled into thick soups like minestrone or pasta fagioli, where it adds a deep, savory brothiness.
New York, NY
Murray's Cheese is made up of cheese experts and enthusiasts who make, source, sell and serve exceptional cheese and specialty foods nationwide.
Born in Greenwich Village, the heart of Murray's still resides in New York City with many ways to experience their cheese locally. At the counter, their cheese experts and mongers serve thousands of neighborhood regulars, commuters and tourists alike every year at our three locations –the Bleecker Street flagship retail experience, a beloved neighborhood fixture, our shop in Grand Central Terminal, and their new location in Long Island City.
Keep refrigerated.
Partially Skimmed Raw Cow's Milk, Cultures, Salt, Enzymes