Bright, fresh, and earthy. This tart and tangy goats' milk chèvre has complex herbal, grassy notes from the organic grass the goats are fed that contrast and compliment this richly creamy, superiorly spreadable cheese from First Light Farm and Creamery. Smear on toast or crackers; add some zip to pasta or a casserole; dress up a boring salad.

Keep refrigerated. Once opened, eat within 7 days for best flavor.

Pasteurized cultured goat's milk, salt, enzymes