Bright, fresh, and earthy. This tart and tangy goats' milk chèvre has complex herbal, grassy notes from the organic grass the goats are fed that contrast and compliment this richly creamy, superiorly spreadable cheese from First Light Farm and Creamery. Smear on toast or crackers; add some zip to pasta or a casserole; dress up a boring salad.
East Bethany, NY
At First Light Farm & Creamery, they think about milk the way winemakers think about grapes. The distinctive quality of milk from grass-fed animals makes their cheese a unique reflection of their organic pastures. Their ingredients are simple: organic grass and happy goats and cows. With this pared-back approach to their craft, they set out to create the perfect cheese to pair with wine.
Their values are an integral part of their practice in all aspects of their business. Every one of their products is crafted with the highest ethical standards with the goal of making the world a better place. They prioritize the health of their animals, environment, customers, and economy.
Keep refrigerated. Once opened, eat within 7 days for best flavor.
Pasteurized cultured goat's milk, salt, enzymes