Lively Run Dairy

Lively Run Goat Dairy is a family-owned and operated goat dairy nestled in the rolling farmland of Interlaken, New York, in the heart of the Finger Lakes region. Founded in 1979, the farm has grown from humble beginnings into one of the country’s most respected artisanal goat cheese producers, rooted in a deep commitment to animal care, land stewardship, and craft cheesemaking.

At Lively Run, goats are raised with attention to comfort and wellbeing on open pastures, and their rich, flavorful milk is the foundation for all of the dairy’s award-winning cheeses. Each batch of cheese reflects the farm’s philosophy of letting nature guide the process—using traditional techniques, minimal intervention, and a focus on true terroir rather than shortcuts. From fresh chevre to aged cheddars and bloomy-rind wheels, the cheeses are crafted with nuance, balance, and a sense of place.

The dairy’s decades-long dedication to quality has garnered recognition from chefs, cheese professionals, and enthusiasts alike. Lively Run Goat Dairy continues to cultivate a legacy of excellence, producing handcrafted goat cheeses that capture the character of the farm and the Finger Lakes landscape in every bite.