Fresh local organically grown Sungold cherry tomatoes, a small, tangerine-orange tomato prized for its high sugar content and thin, tender skin. Sungold is an F1 hybrid variety bred in Japan, and it consistently tests among the sweetest tomatoes grown, with a tropical, almost fruity flavor and a hint of tartness from its skin. The fruit grows in long clusters and tends to split easily after rain because its skin is so thin, so it's typically picked and handled with care. Eat them raw off the vine, toss whole into salads, or roast briefly to concentrate their sweetness for pasta or bruschetta. Pairs well with basil, mozzarella, balsamic vinegar, and olive oil.