Level up your Thanksgiving stuffing with our Organic Sourdough Croutons. Made with organic sourdough bread, these croutons are your ticket to making stuffing that's both delicious and memorable. By combining their crispy texture and touch of tanginess, these croutons provide the perfect foundation for your holiday masterpiece.
To prepare croutons into stuffing: heat 4 tablespoons of unsalted butter in saucepan. Add 1 cup of diced celery and one medium yellow onion diced. Cook for 5 minutes, stirring occasionally. Add 1 tablespoon of chopped mixed herbs (rosemary, thyme and sage). Remove from heat and add 14 oz bag of croutons. Place stuffing mix into a small greased cassrole dish and bake covered for 30 minutes or until the stuffing is hot.
Brooklyn, NY
It all started with our renowned hummus. Your passion for it fueled our creativity to expand our offerings.
Welcome to Farm to People Kitchen, where we're here to simplify your meal planning with ingenious shortcuts. Drawing inspiration from the season's bounty and our fantastic community of producers, we're dedicated to making your life a tad smoother – whether you're tackling busy weeknight dinners or enjoying laid-back Sunday brunches. For a speedy lunch fix, savor our Roasted Chicken Fajita Burrito. Prepping a picnic? Our Chickpea 'Un-tuna' Salad is the ideal sidekick. Just grilled a steak? Elevate it with our fresh chimichurri. And rest assured, our commitment to using the premium ingredients we're renowned for remains unwavering.
Enjoy within 14 days of delivery.
Organic bread (organic wheat flour, filtered water, salt). Contains wheat.
This product is made in a kitchen that also processes foods containing all nine major allergens: peanuts, tree nuts, milk, eggs, wheat, soy, fish, shellfish, and sesame. While we take precautions to prevent cross-contact, this product may contain trace amounts of these allergens.