Naturally leavened Sourdough bread, cold fermented for over 36 hours. Made from organic flour, using solar power.
Brooklyn, NY
Starrlight is a micro bakery based in Bushwick, Brooklyn, committed to providing the community with organic, hand-crafted sourdough bread. Their bread is made using a slow fermentation process, which enhances flavor, improves digestibility, and makes it a more nutritious option compared to commercially produced bread. In alignment with their commitment to sustainability, Starrlight supports renewable energy and powers much of their operation with solar energy, embodying their dedication to environmentally conscious practices.
Store in paper or plastic bag for 48 hours; then slice, store in ziplock bag and freeze. Defrost in oven toaster.
Organic Wheat Flour, Water, Organic White Spelt Flour, Organic Whole Wheat Flour, Kalamata Olives, Sea Salt,