This organic sourdough olive bread from Starrlight Pizza is made with organic flour, naturally leavened, cold fermented for over 36 hours and baked using solar power. Add to charcuterie boards where its savory notes pair perfectly with a variety of cheeses, toast and serve with dips and spreads, or enjoy fresh with high quality olive oil to fully taste the distinct flavor notes.
Brooklyn, NY
Starrlight is a micro bakery based in Bushwick, Brooklyn, committed to providing the community with organic, hand-crafted sourdough bread. Their bread is made using a slow fermentation process, which enhances flavor, improves digestibility, and makes it a more nutritious option compared to commercially produced bread. In alignment with their commitment to sustainability, Starrlight supports renewable energy and powers much of their operation with solar energy, embodying their dedication to environmentally conscious practices.
