Fresh organic bunched rainbow carrots are a whole root vegetable sold with their leafy green tops attached. This bunch includes a mix of colors, typically featuring orange, purple, yellow, and white varieties. These fresh organic carrots can be eaten raw, sliced into sticks for snacking, or shaved into ribbons for salads and slaws. They are also suited for roasting whole on a sheet pan, steaming, or dicing into soups, stews, and traditional mirepoix bases. The attached green tops are fully edible and can be washed and blended into pestos, chopped into chimichurri, or used as a fresh herb garnish in place of parsley. Preparing these carrots involves scrubbing the skins or peeling them, depending on the intended culinary application. The varied colors retain their distinct hues when served raw, though the purple varieties may bleed slightly when boiled or simmered in liquids.

