Farm To People teamed up with legendary sauce makers, Haven’s Kitchen, to create delicious, easy to make recipes using their signature sauces!

WHAT'S INCLUDED:

• Haven’s Kitchen Nutty Lemongrass Sauce
• Wild Caught Pacific Shrimp
• Sweet & Salty Roasted Cashews

* WHAT TO ADD:
Shop our seasonal produce selection to complete this recipe.

• Braised green (i.e. kale, chard, etc.)
• Rice or pasta

Nutty Shrimp and Kale Skillet
Serves 4
Total time 15 mins

1. In a skillet, over medium-high heat, add ½ pouch Nutty sauce, ¼ cup of water, kale, and a pinch pf salt. Bring to a simmer for 3 minutes until the liquid has thickened
2. Add the shrimp and cook for about 2 more minutes, until shrimp turns pink in color and kale is tender
3. Garnish with cashews and serve over rice or pasta

Find out how you can recycle your Haven's Kitchen sauces HERE.