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A leafy vegetable from the chicory family, escarole is similar to endive or frisée. Escarole, however, has longer, curlier leaves which vary in taste depending on where they are in the bunch. The outer, greener leaves tend to be a bit tougher and more bitter, so they lend themselves well to cooking. Like a lot of chicories, escarole is traditional in Italian food, so try those outer leaves simmered into an Italian wedding soup, or sautée them with garlic, oil and white beans for a hearty winter dish. The inner, yellower leaves are more tender with a milder flavor that is excellent raw. They add texture taste great paired in a salad with fruit or pungent cheeses like goat or blue.

Sourced from Landisville Cooperative, Vineland NJ and Dagele Bros Produce, Florida NY

Landisville Cooperative, Vineland NJ

Proud to be America’s Oldest Agricultural Co-operative, the Landisville Produce Co-operative has been distributing the highest quality fruits and vegetables directly from the farmer to the customer since 1914. Over 40 local growers bring their product to the co-op each morning. All the fruits and vegetables are immediately vacuumed, hydro or forced air cooled at our facility to sustain freshness and increase shelf life. From asparagus to zucchini, the Landisville Produce Co-operative has you covered. Jersey Blueberries highlight thier fruit list complemented with a good supply of peaches, watermelons, cantaloupes, and strawberries.

Store wrapped in a damp paper towel in a reusable, breathable plastic bag in the crisper drawer of the fridge for up to a week. Replace the damp paper towel as necessary. 

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